From NationalGeographic.com:
Despite its illustrious history as the birthplace of port wine, Porto is inexpensive and unspoiled. The city’s streets tumble toward the banks of the Rio Douro. The riverside Ribeira district, a UNESCO World Heritage site with medieval alleys, has stubbornly resisted gentrification. Its faded tiled facades and fado music drifting out of dusky bars suggest a film noir setting.
Pass the port › Discover the difference between white, tawny, and ruby port in Villa Nova da Gaia, where fortified wine has been blended and bottled since the 17th century. Sample superlative ports at Dick’s Bar at the Yeatman, a wine-themed hotel opening in June. Attractions include an infinity pool overlooking the Douro.
Ride a tram to the seaside › Porto’s tram system dates to 1872, and vintage vehicles with wood-paneled interiors still rattle through town. Route 1 follows the river to Foz, a swanky seaside suburb filled with restaurants and bars overlooking the Atlantic Ocean.
Eat like a local › Natives are known as tripeiros because of their fondness for tripe stew. At cozy Casa Nanda it’s cooked on a wood-burning stove. Fish is another local favorite. Sardines sizzle outside the unpretentious seafood restaurants lining the waterfront at Matosinhos. At Salta o Muro the Moreira family dishes up octopus pilaf for a song.
Scale the heights › Six bridges span the Douro (including one designed by Gustave Eiffel). The top level of the two-deck Ponte de Dom Luís is reserved for pedestrians and metro trains; walking across is a vertiginous experience, with boats bobbing below. For 360-degree views across Porto’s patchwork of tiled roofs, climb to the top of Clerigos Tower, the city’s baroque landmark.
Tuck into custard tarts › Belle epoque cafés abound. J.K. Rowling wrote most of Harry Potter at the glittering Café Majestic. Casa de Ló is a teahouse famous for its pão-de-ló (sponge cake).
—Rachel Howard, from the April 2010 issue of Traveler
Photo: MyShot user evyatar sak

